The 50 Issues

Issue #2: Go Organic

Organics — The Basics

From the USDA certified label, to the farming methods, to the health benefits, to the expense, to the quality and taste, there's a lot to learn about Organics. And that's just the food. Then there's the fibers in your clothes, your shampoo and sunscreen, and even your garden! But we'll leave those for another article! Here are the basics on organic food from Treehugger.

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partner The National Campaign for Sustainable Agriculture gets people involved in shaping a healthy, sustainable food system. We help you broaden your impact by bringing your ideas to the federal policy level that regulates the way food is produced. We have worked on every stage of the National Organic Program,... read more


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Their Recommended Reading
Biotech Crops Will Hurt Family Farms
Ag Matters: Fall 2007 Newsletter

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What You Can Do

  • 15 Ways to Celebrate Organic Everyday
    You and your family can celebrate organic during national Organic Harvest Month in September and every day of the year! Here are some creative...
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Learn More About It

  • Shopper's Guide Wallet Card
    A list of the "Dirty Dozen" fruits & vegetables with the most pesticide residue—on a handy downloadable card. When you make the switch to organics, start with one or all of these foods.
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Environmental News

news Tentative Deal Reached on Farm Bill

Congressional negotiators said Friday that they had reached a tentative agreement on a five-year... read more

news "Green" Banana Farming Gains Appeal

Banana plantations cause grave environmental harm from the cutting down of rainforests to the tons... read more